The pumpkin has been one of the most widely used vegetables throughout history for various purposes other than food, such as preparing containers or masks.
The origin of the pumpkin is not entirely clear. On the one hand, it seems that it comes from Asia. Its name appears among the vegetables mentioned by the Egyptians.
Pumpkins Fact and Pictures
Also, there is evidence that it was also known to the Romans, who mixed it with honey to help digest the immense quantities of meat they ate at their great feasts.
Beyond a decorative element on Halloween, pumpkin is a delicious fruit with healthy properties. Discover its varieties and benefits and how to cook this food to enjoy its flavor and nutrients.
The pumpkin is a fruit because it comes from the flower of the zucchini plant, just as it happens with tomatoes, peppers, or cucumbers, which are also planted fruits.
We all have it in mind as a decoration for Halloween when it is usually emptied, carved, and illuminated terrifyingly with a candle inside.
It also has great importance in the kitchen, as it is a light and nutritious food with which you can make countless easy and delicious dishes.
The shape of the pumpkins and their color can vary according to the type they are, including orange, green, yellow. Its interior is usually orange, although some are yellow, such as the one used to make angel hair candy.
The pumpkin seeds are found in the central part of the pulp and are almost round; roasted, they are a healthy snack, as they have excellent nutritional properties that you will discover later.
The genus Cucurbita, which are climbing or creeping plants, hosts varieties of all kinds; some are edible, and others only serve as decoration.